Get your Thai food and travel loving family members and friends to join us on Tuesday 23 November, from 6 pm onwards for a Thai summer feast adventure – three-course meal with drinks – featuring Chef Dao’s family recipes, once-off creations and our local fresh produce.

FROM THE SEA

Feel the joy of the ocean breeze and swimming in the warm waters at the Gulf of Thailand’s famous beaches by sampling the best of WA’s seafood for entrees. Get into the summer night groove as you step into Baan Baan’s courtyard with:

Akoya oysters (with green chilli and coriander namjim)

Tiger prawns (with grilled banana blossom, green mango and fried betel)

TO THE SHORE

Experience Chef Dao’s Thai flavours take on the famous Australian Surf N Turf main meal to remind us of our love for warm summer nights and gathering with friends as you tuck into:

Beef ribs (cooked in yellow curry)Glacier 51 toothfish (served with shiitake mushrooms and in red sauce)

Shark Bay crabs (wrapped in banana leaf with rice)

WATCHING THE SUNSET GO BY

Nothing sweeter than a summer sunset by the ocean with a cooling breeze. Chef Dao is recreating this feeling with her own “Sweet Sunset” dessert of:

Butterfly pea coconut ice cream with black glutinous rice

THREE CHEERS FOR SUMMER

What’s a better way to enjoy summer than with loved ones and good food? With delicious, refreshing cold drinks of course.

Baan Baan’s bar will be creating three special drinks to match your Thai summer feast:

Welcome drink:

Coconut & Kaffir Lime Spritz (Kaffir Lime Infused Coconut Rum, Fresh Lime, Coconut Soda).

To go with your meal:

Summer Daiquiri (Mango Rum, Lychee, Lime, Tropical juices).

Pre-dessert beverage:

Pandan & Palm Sugar Coffee (Pandan Liqueur, Thai Coffee, Palm Sugar, Coffee Jelly).

Want to come along?

Baan Baan’s Thai summer food trip is on SPECIAL for $110 (normally $119) until Tuesday 9 November! There are only limited spaces available, so book your seat today!